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Finish: Raspberry custard, pastry dough, peppery, spicy, clean.(Russia)Distilled from wheat & rye. Water sourced from Israel’s natural aquifers and the Sea of Galilee. Nose: Soft peach, citrus, potato, menthol, mineral, very subtle, delicate.Palate: Caramel, light cream, tropical fruit, peppery peach, nutty, dusty, rounded, extremely smooth, soft, mellow.Finish: Creamy, tobacco, peppery, crisp, rich body, smooth, clean.

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Finish: Spicy, zesty, rich.(Scotland)Three varieties of potato, water filtered through the Angus hills, copper distilled.

Nose: Raspberry, cantaloupe, pineapple, coconut, cream, grain, rye, fennel, grassy, peppery, minerality.

Palate: Vanilla, cream, sweet unripe fruit, corn, potato skin, white pepper, sharp black licorice, viscous.

Finish: Velvety vanilla, lemon, coffee, pepper, spicy, soft.(Sweden)Distilled from grain.

Palate: Caramel, cream, vanilla, cocoa, powdered sugar, syrup, honey, green apple, tropical fruit, creamy potatoes, grain, saline, mineral, clean.

Finish: Cream soda , grain, floral, wintergreen, menthol, peppery, clean, smooth, soft, light and happy, drink as is, nice, elegant.(Austria)Select potato varieties, triple distilled. Palate: Vanilla, cream, citrus, cardamom, pepper, coffee, cigar box, strong mineral.

There were no bronze medals awarded for this tasting.

The tasting notes that follow are summaries of the judges’ opinions, with all replicated commentary eliminated.

The countries of origin are given, with a few tidbits added for each brand.

All of these vodkas are 80 proof.(Lithuania)100% grain. Nose: Bell pepper, floral, flour, bread, grains, roasted peanuts, peppery.

The Fifty Best held a “blind” tasting of 20 imported vodkas with a panel of 12 judges. Each of the vodkas were poured into fresh glasses from new sealed bottles, and served at slightly above room temperature.

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